Ham And Ranch Potato Fritatta

Pork
Ham And Ranch Potato Fritatta
5
7
510
30

Ingredients

  • 1/2 pound ham (cut into 1/2 inch cubes)
  • 1 tablespoon vegetable oil
  • 2 cups hash brown potatoes (frozen, with peppers and onion, thawed)
  • 4 eggs (beaten)
  • 1/3 cup ranch dressing
  • 1/4 cup milk
  • salsa

Directions

  1. 1Heat the oven to 375 degrees F.
  2. 2Heat the oil in a 10-inch nonstick ovenproof skillet over medium high heat. Add the hash browns and cook 4-6 minutes or until the potatoes begin to brown. Add ham cubes. Season to taste with salt and pepper. Whisk the eggs, dressing and milk in a medium bowl. Pour over potatoes. Cook 4-5 minutes or until the eggs begin to set, lifting the edges and allowing the uncooked egg to flow underneath.
  3. 3Baked 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes. Cut into wedges to serve.
  4. 4Serve with salsa.
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NutritionView more

510Calories
Sodium54%DV1300mg
Fat52%DV34g
Protein39%DV20g
Carbs11%DV33g
Fiber12%DV3g

PER SERVING *

Calories510Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat7g35%
Trans Fat0g
Cholesterol250mg83%
Sodium1300mg54%
Potassium750mg21%
Protein20g39%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.