Ham And Ranch Potato Fritatta

Name: Ham And Ranch Potato Fritatta
Total time: 1800 s
Yield: 4 servings
Ingredients: 1/2 pound ham cut into 1/2 inch cubes; 1 tablespoon vegetable oil; 2 cups hash brown potatoes frozen, with peppers and onion, thawed; 4 eggs beaten; 1/3 cup ranch dressing; 1/4 cup milk; salsa

Pork

7Ingredients

510Calories

30Minutes

Ingredients

servings:

1/2 pound ham (cut into 1/2 inch cubes)
1 tablespoon vegetable oil
2 cups hash brown potatoes (frozen, with peppers and onion, thawed)
4 eggs (beaten)
1/3 cup ranch dressing
1/4 cup milk
salsa

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Directions

1Heat the oven to 375 degrees F.
2Heat the oil in a 10-inch nonstick ovenproof skillet over medium high heat. Add the hash browns and cook 4-6 minutes or until the potatoes begin to brown. Add ham cubes. Season to taste with salt and pepper. Whisk the eggs, dressing and milk in a medium bowl. Pour over potatoes. Cook 4-5 minutes or until the eggs begin to set, lifting the edges and allowing the uncooked egg to flow underneath.
3Baked 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes. Cut into wedges to serve.
4Serve with salsa.

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