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7Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Heat the oven to 375 degrees F.
- Heat the oil in a 10-inch nonstick ovenproof skillet over medium high heat. Add the hash browns and cook 4-6 minutes or until the potatoes begin to brown. Add ham cubes. Season to taste with salt and pepper. Whisk the eggs, dressing and milk in a medium bowl. Pour over potatoes. Cook 4-5 minutes or until the eggs begin to set, lifting the edges and allowing the uncooked egg to flow underneath.
- Baked 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes. Cut into wedges to serve.
- Serve with salsa.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol250mg83% |
Sodium1300mg54% |
Potassium750mg21% |
Protein20g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A6% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)

funni5 5 years ago
grate. its was vary easily to make and the taste was vary good. the only problem is that its a morning food