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Ham And Ranch Potato Fritatta

Name: Ham And Ranch Potato Fritatta
Total time: 30 min
Yield: 4
Ingredients: 1/2 pound ham cut into 1/2 inch cubes; 1 tablespoon vegetable oil; 2 cups hashbrown potatoes frozen, with peppers and onion, thawed; 4 eggs beaten; 1/3 cup ranch dressing; 1/4 cup milk; salsa

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7Ingredients

30Minutes

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Ingredients

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SERVINGS:

1/2 pound ham (cut into 1/2 inch cubes)

1 tablespoon vegetable oil

2 cups hashbrown potatoes (frozen, with peppers and onion, thawed)

4 eggs (beaten)

1/3 cup ranch dressing

1/4 cup milk

salsa

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Directions

Heat the oven to 375 degrees F.
Heat the oil in a 10-inch nonstick ovenproof skillet over medium high heat. Add the hash browns and cook 4-6 minutes or until the potatoes begin to brown. Add ham cubes. Season to taste with salt and pepper. Whisk the eggs, dressing and milk in a medium bowl. Pour over potatoes. Cook 4-5 minutes or until the eggs begin to set, lifting the edges and allowing the uncooked egg to flow underneath.
Baked 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes. Cut into wedges to serve.
Serve with salsa.

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