Ham And Ranch Potato Fritatta
Pork5
7
510
30
Ingredients
- 1/2 pound ham (cut into 1/2 inch cubes)
- 1 tablespoon vegetable oil
- 2 cups hash brown potatoes (frozen, with peppers and onion, thawed)
- 4 eggs (beaten)
- 1/3 cup ranch dressing
- 1/4 cup milk
- salsa
Directions
- 1Heat the oven to 375 degrees F.
- 2Heat the oil in a 10-inch nonstick ovenproof skillet over medium high heat. Add the hash browns and cook 4-6 minutes or until the potatoes begin to brown. Add ham cubes. Season to taste with salt and pepper. Whisk the eggs, dressing and milk in a medium bowl. Pour over potatoes. Cook 4-5 minutes or until the eggs begin to set, lifting the edges and allowing the uncooked egg to flow underneath.
- 3Baked 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes. Cut into wedges to serve.
- 4Serve with salsa.
NutritionView more
510Calories
Sodium54%DV1300mg
Fat52%DV34g
Protein39%DV20g
Carbs11%DV33g
Fiber12%DV3g
PER SERVING *
Calories510Calories from Fat310 |
% DAILY VALUE* |
Total Fat34g52% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol250mg83% |
Sodium1300mg54% |
Potassium750mg21% |
Protein20g39% |
Calories from Fat310 |
% DAILY VALUE* |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars3g6% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.