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7Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Heat the oven to 375 degrees F.
- Heat the oil in a 10-inch nonstick ovenproof skillet over medium high heat. Add the hash browns and cook 4-6 minutes or until the potatoes begin to brown. Add ham cubes. Season to taste with salt and pepper. Whisk the eggs, dressing and milk in a medium bowl. Pour over potatoes. Cook 4-5 minutes or until the eggs begin to set, lifting the edges and allowing the uncooked egg to flow underneath.
- Baked 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes. Cut into wedges to serve.
- Serve with salsa.
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Reviews(1)

funni5 4 years ago
grate. its was vary easily to make and the taste was vary good. the only problem is that its a morning food