Haloumi, Green Bean, Lentil and Baby Spinach Salad

RecipesPlus
8Ingredients
Calories
22Minutes

Ingredients

  • 7 ounces haloumi cheese (torn into bite-sized pieces)
  • 7 ounces green beans (trimmed)
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons coarse grain mustard
  • 2 shallots (finely chopped)
  • 15 ounces green lentils (drained and rinsed)
  • 2 ounces baby spinach leaves

Directions

  1. Preheat the oven to 450°F. Place the haloumi and beans on a lightly greased baking pan
  2. Bake for 10-12 mins, until haloumi is golden.
  3. Meanwhile, place the oil, lemon juice, mustard and shallots into a large bowl and whisk to combine. Add the lentils, spinach, haloumi and beans. Toss to coat in the dressing. Season with salt and black pepper and serve.
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