Halloween "Pops"

FOODISTA
8Ingredients
60Minutes
960Calories

Ingredients

US|METRIC
  • 6 tablespoons butter
  • 4 ounces unsweetened chocolate
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups sugar
  • 1 1/3 cups ap flour
  • cooking spray
  • chocolate chips (optional)
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    Made it

    Directions

    1. Preheat oven to 350 degrees. Spray a 9x9" pan or brownie pop mold (in my case) with cooking spray.
    2. On the stove over medium-low heat, melt chocolate and butter in a medium pot. Mix in eggs, vanilla and sugar until combined. (I actually removed it from the heat to add in the eggs so they wouldn't start cooking before I could mix them in entirely.) Add in the flour and mix well.
    3. Pour into prepared baking dish or brownie pop mold, and sprinkle w/chocolate chips if you'd like a truly chocolaty, fudgy experience.
    4. Bake for 20 minutes or until a toothpick inserted near the center comes out clean. (For the brownie pops it was more like 30 minutes.)
    5. Allow to cool then cut or decorate as you desire. Enjoy!
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    NutritionView More

    960Calories
    Sodium8% DV200mg
    Fat63% DV41g
    Protein29% DV15g
    Carbs49% DV148g
    Fiber28% DV7g
    Calories960Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol255mg85%
    Sodium200mg8%
    Potassium400mg11%
    Protein15g29%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate148g49%
    Dietary Fiber7g28%
    Sugars107g214%
    Vitamin A15%
    Vitamin C
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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