Halloween Truffles

FOODISTA
3Ingredients
30Minutes

Ingredients

US|METRIC
  • 14 ounces Wilton candy melts
  • 1 package icing (Wilton mini pumpkin, decorations)
  • 1/2 cup whipping cream
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    Directions

    1. Chop candy melts coarsely; set aside.
    2. Place cream in a small saucepan over medium heat and bring to a boil, stirring constantly.
    3. Once cream reaches a boil, remove from heat; add chopped coating and cover pan. Let stand approximately 5 minutes, or until coating has melted. Stir until smooth and creamy.
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