Halloween Stew with Pork and Butternut Squash Recipe | Yummly
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Halloween Stew with Pork and Butternut Squash

ALLRECIPES
18Ingredients
3Hours
380Calories
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Halloween Stew with Pork and Butternut Squash
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Ingredients

US|METRIC
10 SERVINGS
  • 1/4 cup olive oil (divided)
  • 2 lb. pork loin (cut into 1-inch cubes)
  • 1/2 cup flour
  • 3 onions (large, cut into wedges)
  • 58 oz. chicken stock
  • 1 butternut squash (peeled and cut into 1-inch cubes)
  • 10 cloves garlic (peeled)
  • 2 Tbsp. minced garlic
  • 8 oz. baby carrots
  • 4 stalks celery (chopped)
  • 30 oz. pitted black olives (whole, drained)
  • 8 oz. crimini mushrooms (sliced)
  • 1/3 cup wine (Cabernet Sauvignon)
  • 4 sage leaves (fresh, chopped)
  • 4 sprigs fresh oregano (chopped)
  • 4 sprigs fresh thyme (chopped)
  • 4 sprigs fresh rosemary (chopped)
  • 1/4 cup fresh basil leaves (chopped)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol60mg20%
    Sodium310mg13%
    Potassium960mg27%
    Protein26g
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars7g
    Vitamin A160%
    Vitamin C30%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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