Halloween Finger Cookies Recipe | Yummly

Halloween Finger Cookies

Read Directions
Add to Meal Planner

Add to Meal Planner


If you are into scary sweets for Halloween, you're in luck: These "finger foods" will satisfy your love of gore quite nicely. The cookies are made by rolling pieces of dough into ropes and then cutting into finger-size lengths, and a toothpick is used to make the joint markings before one end of the dough is pressed for the nail, which is fashioned out of an almond attached by a bit of jam "glue." For the spiderweb cookies, you simply pipe melted chocolate in lines radiating out from the center and then the circlular threads that connect them.


  • 400 grams all purpose flour
  • 50 grams vanilla sugar
  • 80 grams powdered sugar
  • 1/2 vanilla pod (seeds only)
  • 250 grams unsalted butter
  • 1 egg
  • salt
  • cocoa
  • blackberry jam
  • almond flakes
  • milk chocolate
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. In a blender, combine the sugars, and grind to a powder.
    2. Add the butter, egg, vanilla, flour, and a pinch salt. Blend to a sandy texture.
    3. Remove, wrap in plastic wrap and refrigerate for 1 hour.
    View 9 More StepsDiscover more recipes from Hoje para Jantar