Halloween Cookies

Directions

1. Preheat the oven to 160 degrees Celsius.
2. In a bowl, cream the softened butter with 400 grams of powdered sugar.
3. Add the whole egg and mix well, then the egg white.
4. Add the flour, sifting it directly onto the wet ingredients. Mix well.
5. Line a baking sheet with parchment paper and use a teaspoon to place approximately 1/2 spoonful of batter on the baking sheet. Use the spoon to spread the batter into a circle approximately 1/2-centimeter thick.
6. Bake for approximately 10 minutes or until the edges should be lightly golden brown.
7. Cool the cookies before removing them from the baking sheet gently.
8. Dilute the remaining powdered sugar with the remaining egg white and a few drops of red food coloring until the icing is thick.
9. Ice the cookies and decorate to your liking.