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Halibut with Salsa Verde & Grapefruit
THE ORIGINAL DISH9Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 filets (skin-on halibut)
- 2 cups parsley leaves (packed, approximately 1 ½ ounces, finely chopped)
- 2 Tbsp. minced chives
- 1 Tbsp. minced jalapeno
- 1 grapefruit (large)
- 1 Tbsp. red wine vinegar
- 1/2 cup extra virgin olive oil
- kosher salt
- flavored oil (neutral-, safflower, canola, etc.)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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