Halibut with Grapefruit, Parsley, Red Onion, and Shiitake Mushrooms

Martha Stewart
13Ingredients
1000Calories
40Minutes

Ingredients

  • 1 1/2 grapefruits (large pink)
  • 3/4 cup flat-leaf parsley (torn)
  • 1/4 red onion (medium, very thinly sliced)
  • 1 tablespoon extra-virgin olive oil
  • ground black pepper
  • coarse salt
  • 1 tablespoon heavy cream
  • 1/2 cup unsalted butter
  • 8 pieces fish
  • 1 dash hot sauce
  • 1/2 cup grapeseed oil
  • 10 ounces shiitake mushrooms caps (only, thinly sliced, about 2 cups)
  • 4 halibut fillets (skinless, 6 ounces each)
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NutritionView more

1000Calories
Sodium18%DV440mg
Fat97%DV63g
Protein175%DV89g
Carbs5%DV14g
Fiber16%DV4g

PER SERVING *

Calories1000Calories from Fat570
% DAILY VALUE*
Total Fat63g97%
Saturated Fat19g95%
Trans Fat
Cholesterol200mg67%
Sodium440mg18%
Potassium2270mg65%
Protein89g175%
Calories from Fat570
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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