7
590
30

Ingredients

  • 4 grapefruit (pink or Ruby)
  • 1 cup Italian parsley leaves (fresh)
  • 1 fennel bulb
  • 4 halibut fillets (each 1/2 lb., skin and pin bones removed)
  • sea salt
  • freshly ground pepper
  • 1 tablespoon extra-virgin olive oil (plus more for drizzling)
Read Directions

NutritionView more

590Calories
Sodium19%DV450mg
Fat18%DV12g
Protein176%DV90g
Carbs9%DV27g
Fiber20%DV5g

PER SERVING *

Calories590Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat0g0%
Trans Fat
Cholesterol130mg43%
Sodium450mg19%
Potassium2550mg73%
Protein90g176%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber5g20%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.