Halibut with Grapefruit Beurre Blanc

LOVE AND OLIVE OIL
9Ingredients
55Minutes
520Calories

Ingredients

US|METRIC
  • 3 grapefruit (preferably 2 white and 1 pink or red)
  • 1/4 cup dry white wine
  • 1 shallot (minced)
  • 2 tablespoons white wine vinegar
  • 1 1/4 sticks unsalted butter (1/2 cup plus 2 tablespoons, cut into tablespoon pieces)
  • 4 halibut steaks (1/2-inch-thick, with skin, 1 1/2 lb)
  • 3 tablespoons vegetable oil
  • 1 pound fresh shiitake mushrooms (stems discarded and caps thinly sliced)
  • 2 belgian endives (trimmed and cut crosswise into 1-inch-thick slices)
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    NutritionView More

    520Calories
    Sodium3% DV75mg
    Fat60% DV39g
    Protein16% DV8g
    Carbs12% DV36g
    Fiber52% DV13g
    Calories520Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat19g95%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium75mg3%
    Potassium1530mg44%
    Protein8g16%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber13g52%
    Sugars14g28%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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