Halibut with Caper Salsa Verde

MYRECIPES
11Ingredients
30Minutes
270Calories

Ingredients

US|METRIC
  • 4 teaspoons extra-virgin olive oil (divided)
  • 1/4 teaspoon ground black pepper (freshly, divided)
  • 2 tablespoons fresh flat leaf parsley (chopped)
  • 2 tablespoons fresh basil (chopped)
  • 1 1/2 teaspoons capers (drained and minced)
  • 1 teaspoon shallots (minced)
  • 1/4 teaspoon Dijon mustard
  • 1/4 teaspoon grated lemon rind
  • 1/8 teaspoon anchovy paste
  • 12 ounces halibut fillets
  • 1/4 teaspoon kosher salt
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    NutritionView More

    270Calories
    Sodium20% DV480mg
    Fat20% DV13g
    Protein71% DV36g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium480mg20%
    Potassium800mg23%
    Protein36g71%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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