Halibut with Braised Escarole and White Beans

Williams-Sonoma
Halibut with Braised Escarole and White Beans
9
600
35

Ingredients

  • 4 tablespoons olive oil (plus more for drizzling)
  • 3 garlic cloves (thinly sliced)
  • 1 pinch red pepper flakes
  • 1 pound escarole (cored and cut into 1 1/2-inch squares)
  • ground black pepper
  • salt
  • 1 cup white beans (canned, such as cannellini, rinsed and drained)
  • 6 halibut fillets (each 5 to 6 oz.)
  • lemon wedges (for serving)
Read Directions

NutritionView more

600Calories
Sodium15%DV370mg
Fat26%DV17g
Protein176%DV90g
Carbs5%DV14g
Fiber20%DV5g

PER SERVING *

Calories600Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat1.5g8%
Trans Fat
Cholesterol130mg43%
Sodium370mg15%
Potassium2300mg66%
Protein90g176%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber5g20%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.