Halibut with Tomato Basil Salsa Recipe | Yummly

Halibut With Tomato Basil Salsa

THE DASH DIET(2)
Cat: "I used halved grape tomatoes instead. Simple and…" Read More
6Ingredients
30Minutes
480Calories
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Ingredients

US|METRIC
  • 2 tomatoes (diced)
  • 2 tablespoons fresh basil (chopped)
  • 1 teaspoon fresh oregano (chopped)
  • 1 tablespoon minced garlic
  • 2 teaspoons extra-virgin olive oil
  • 4 halibut fillets (each 4 ounces)
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    NutritionView More

    480Calories
    Sodium9% DV220mg
    Fat15% DV10g
    Protein169% DV86g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories480Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol130mg43%
    Sodium220mg9%
    Potassium2000mg57%
    Protein86g169%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A25%
    Vitamin C15%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Cat a year ago
    I used halved grape tomatoes instead. Simple and easy recipe that looks and tastes amazing!
    Edwardo a year ago
    Moist fish, tasty combination of herbs. I loaded up the basil and oregano after seeing the pile of diced tomatoes. Glad I did... could’ve added more!

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