Halibut with Capers, Olives, and Tomatoes

EPICURIOUS(3)
Cathy Genuardi: "Great, I used Knorrs fish boillion instead of cla…" Read More
11Ingredients
35Minutes
370Calories

Ingredients

US|METRIC
  • 7 ounces halibut fillets
  • all-purpose flour
  • 4 tablespoons olive oil (divided)
  • 2 shallots (large, chopped)
  • 1/4 teaspoon crushed red pepper (dried)
  • 4 plum tomatoes (seeded, chopped)
  • 1/2 cup pitted kalamata olives (chopped)
  • 1/2 cup fresh basil (chopped, divided)
  • 1 tablespoon capers (drained)
  • 1/3 cup bottled clam juice
  • 1/4 cup dry white wine
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    370Calories
    Sodium19% DV460mg
    Fat29% DV19g
    Protein33% DV17g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium460mg19%
    Potassium650mg19%
    Protein17g33%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A35%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    i used cod instead of seabass
    Cathy Genuardi 2 years ago
    Great, I used Knorrs fish boillion instead of clam juice.
    Tracey C. 2 years ago
    Fabulous. Used orange roughy ( only thing fresh at the store) and made sauce exactly as recipe. A lot of prep but comes together quickly. Sauce is wonderful, will definitely make again.

    PlanShop