Halibut Salad

SAVEUR
8Ingredients
20Minutes
220Calories

Ingredients

US|METRIC
  • extra-virgin olive oil
  • 1 pound halibut steak (about ¾" thick)
  • 1/2 cup mayonnaise
  • 3/4 cup chopped celery (finely)
  • 3 scallions (white parts only, chopped)
  • 3 sprigs fresh dill (chopped)
  • ground black pepper
  • salt
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    NutritionView More

    220Calories
    Sodium23% DV560mg
    Fat31% DV20g
    Protein2% DV<1g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories220Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium560mg23%
    Potassium125mg4%
    Protein<1g2%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A8%
    Vitamin C8%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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