Halibut Fish Tacos with Avocado Aioli

Anya's Eats
24Ingredients
490Calories
25Minutes

Ingredients

  • tortillas
  • 1 cup cassava flour
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon salt
  • 1/4 cup coconut milk
  • 1/4 cup water
  • aioli
  • 1/4 cup mayo (Primal Kitchen)
  • 1 avocado
  • 1/2 cup coconut milk
  • 2 tablespoons fresh cilantro (finely chopped)
  • 3 garlic cloves (finely chopped)
  • 1 lime
  • salt and ground black pepper (to taste)
  • 3/4 pound alaskan halibut (fresh, cut thick)
  • 1 tablespoon extra-virgin olive oil
  • salt
  • white pepper
  • 1 tomato (finely chopped)
  • 1/4 cup red onion (finely chopped)
  • 1/2 cup red cabbage (shredded)
  • 1 jalapeno (seeded and finely chopped)
  • cilantro
  • lime
Read Directions

NutritionView more

490Calories
Sodium43%DV1020mg
Fat65%DV42g
Protein10%DV5g
Carbs11%DV32g
Fiber32%DV8g

PER SERVING *

Calories490Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat14g70%
Trans Fat
Cholesterol<5mg1%
Sodium1020mg43%
Potassium620mg18%
Protein5g10%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber8g32%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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