Half-moon Puff Pastry with Sausage

L'Antro dell'AlchimistaReviews(1)
Nina C.: "What a delectable breakfast pastry this was for m…" Read More
4Ingredients
450Calories
50Minutes

A crowd-pleasing yet easy to prepare snack, this four-ingredient, sausage-filled puff pastry recipe is formed into a half-moon shape. Brushed with milk and sprinkled with Parmesan cheese, it bakes until browned and glistening. Ready in less than an hour, it's a welcome start to a cocktail party. Choose whatever sausages you like, from spicy Italian to mild bangers or potato sausage. As for the Parmesan, you can substitute most any hard cheese you have on hand.

Ingredients

  • 1 sheet pastry dough
  • 5 sausages
  • parmesan cheese
  • milk

Directions

  1. Preheat the oven to 190 degrees Celsius.
  2. Cut the sausage into links approximately 3 centimeters in length and place them on the sheet of dough, in the shape of a circle, 3 to 4 centimeters from the border.
  3. Fold the border onto the sausage.
  4. Make cuts into the dough as shown in the photograph. Leave half of the puff pastry dough in a semicircle and fold the other half toward the center in the shape of a fan or half moon.
  5. Brush the dough with the milk. Sprinkle with cheese and bake for approximately 20 minutes or until golden brown.
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NutritionView more

450Calories
Sodium40%DV960mg
Fat60%DV39g
Protein45%DV23g
Carbs0%DV0g

PER SERVING *

Calories450Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat13g65%
Trans Fat
Cholesterol105mg35%
Sodium960mg40%
Potassium360mg10%
Protein23g45%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Nina C. 7 Jun 2015
What a delectable breakfast pastry this was for me and my family. I made this recipe yesterday and it was an instant success. They came out nice and crunchy with the right amount of flakiness. The pastry captured the flavor and juice from the sausage making it bold with flavor. I'll be preparing this 5 star recipe again soon.