Haldi ki Sabji // Fresh Turmeric Root Curry [RECIPE]

MY GINGER GARLIC KITCHEN
14Ingredients
37Minutes
150Calories

Ingredients

US|METRIC
  • 250 grams turmeric root (fresh, kacchi haldi)
  • 2 medium tomato (tamatar, diced)
  • 1 inch ginger (adrak, peeled and sliced)
  • 4 large garlic cloves (lehsun ki kaliyaan, roughly chopped)
  • 2 medium onion (pyaaj, chopped)
  • 1/4 cup ghee (or more if needed, use vegan butter to make it vegan)
  • salt (to taste)
  • 2 teaspoons red chili powder (lal mirch powder)
  • 1 tablespoon coriander powder (dhaniya powder)
  • 1/2 teaspoon garam masala powder
  • 1 green chillies (chopped)
  • 1 teaspoon cumin seeds (jeera)
  • 1 cup yogurt (dahi,, use dairy-free yogurt for vegan version)
  • 5 tablespoons water (if needed)
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    NutritionView More

    150Calories
    Sodium7% DV160mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium160mg7%
    Potassium440mg13%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C50%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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