Hake with Cider Recipe | Yummly
13Ingredients
60Minutes
1580Calories
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Description

Here's a skillet supper that is ready in about an hour, making it ideal for busy weeknight meals. It's also decidedly different, in the best way: First sliced potatoes are cooked until browned, and then onion, garlic, apple, cider vinegar, and tomato sauce are simmered together before being pureed to form a sauce. Finally, the fish and those potatoes are simmered in the sauce (using the same skillet), meaning cleanup is a cinch.

Ingredients

US|METRIC
  • 4 peppers
  • water
  • 2 potatoes
  • vegetable oil
  • 1 onion
  • 2 garlic cloves
  • 1 apple
  • flour
  • 250 milliliters cider
  • 200 milliliters tomato sauce
  • 4 loins
  • salt
  • ground black pepper
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    Directions

    1. Soak the choricero peppers in water for about 20 minutes.
    2. Drain the peppers. Slice in half and remove the seeds and membranes.
    3. Fry the potatoes in a couple of tablespoons of oil. Once golden brown, remove, drain on paper towel, and set aside.
    View 6 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

    1580Calories
    Sodium29% DV700mg
    Fat177% DV115g
    Protein159% DV81g
    Carbs16% DV48g
    Fiber24% DV6g
    Calories1580Calories from Fat1040
    % DAILY VALUE
    Total Fat115g177%
    Saturated Fat46g230%
    Trans Fat0g
    Cholesterol335mg112%
    Sodium700mg29%
    Potassium1920mg55%
    Protein81g159%
    Calories from Fat1040
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber6g24%
    Sugars19g38%
    Vitamin A10%
    Vitamin C45%
    Calcium8%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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