Hake and Baked Potato with Green TeaReceitas Da Felicidade!
Everyone knows by now that green tea is brimming with healthful antioxidants, but it's more than just a hot beverage. You can use it in cooking, too. Here, green tea leaves are sprinkled over fish and potatoes before baking, along with a bit of lemon juice, for extra flavor. Hake is a delicate tasting white fish with firm flesh, and can be substituted with other fish with the same qualities, including cod, flounder, or halibut.