Hake Medallions with Spinach and CheeseAS RECEITAS LÁ DE CASA
This classic (and quick) Portuguese casserole makes excellent use of two convenience items, frozen hake and frozen spinach, plus curry powder, which is a delicious and time saving alternative to having to make your own authentic Indian spice blend. You don't even need to thaw the fish or spinach before combining them with the curry and mustard cream sauce baking, sprinkled with cheese. Boiled potatoes would be the most appropriate side dish.
- Preheat oven to 180°C (approximately 350°F).
- Remove hake and spinach from freezer.
- Place hake medallions in a greased baking dish.