Hake Medallions with Spinach and Cheese Recipe | Yummly

Hake Medallions with Spinach and Cheese

AS RECEITAS LÁ DE CASA
7Ingredients
45Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

This classic (and quick) Portuguese casserole makes excellent use of two convenience items, frozen hake and frozen spinach, plus curry powder, which is a delicious and time saving alternative to having to make your own authentic Indian spice blend. You don't even need to thaw the fish or spinach before combining them with the curry and mustard cream sauce baking, sprinkled with cheese. Boiled potatoes would be the most appropriate side dish.

Ingredients

US|METRIC
  • 1 1/2 packages hake medallions
  • 1/2 package frozen spinach
  • 1 package cream
  • 2 tablespoons mustard
  • 2 teaspoons curry
  • salt
  • cheese (for sprinkling, to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 180°C (approximately 350°F).
    2. Remove hake and spinach from freezer.
    3. Place hake medallions in a greased baking dish.
    View 5 More StepsDiscover more recipes from As receitas lá de casa

    PlanShop