Hake Medallions with Spinach Recipe | Yummly
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Hake Medallions with Spinach

HOJE PARA JANTAR
6Ingredients
45Minutes
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Hake Medallions with Spinach
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Ingredients

US|METRIC
4 SERVINGS
  • spinach
  • 1 leek
  • 4 hake medallions
  • salt (to taste)
  • 1 lemon (juice)
  • 1 shellfish bouillon
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    Directions

    1. Preheat oven to 200°C (approximately 400°F).
    2. Rinse spinach leaves and spin dry.
    3. Arrange spinach in a baking dish.
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