Hake Medallions with Parmalat Herbs Cream

Name: Hake Medallions with Parmalat Herbs Cream
Total time: 1 h
Yield: 4 servings
Ingredients: 1 cup fresh mushrooms; 8 hake; 3 tablespoons sliced black olives; 2 dry pints mozzarella cheese; 1 package cream Parmalat aromatic herbal; 1/2 lemon; salt; olive oil to taste

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8Ingredients

60Minutes

140Calories

Read Directions

Description

These delicious hake medallions are rich, creamy, and perfectly seasoned. Made with hake, mozzarella, herb-seasoned cream cheese, and a hint of lemon this is a great main dish for dinner. Serve alongside rice, pasta, or potatoes.

Ingredients
US|METRIC
SERVINGS:

100 grams fresh mushrooms
8 hake
3 tablespoons sliced black olives
100 grams mozzarella cheese
1 package cream (Parmalat aromatic herbal)
1/2 lemon
salt
olive oil (to taste)

Directions

After defrosting them, season the hake medallions with lemon juice and a little salt.
Let them drain in a sieve for about half an hour.
Distribute the medallions in a proper baking container, sprinkle with a little olive oil and put in the already hot oven for 20 minutes.
Remove from the oven and cover the medallions with fresh sliced mushrooms (if there is too much liquid in the tray, remove a bit).
Bake for another 10 minutes.
When the mushrooms begin to brown, remove from oven again and cover with fresh cream.
Spread the olives and cheese over it and bake.
When grated, is ready!
Serve with potato puree.

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