Hake Medallions with Bacon, Mushrooms, and MozzarellaAs receitas lá de casa
Hake is second only to cod as most preferred fish in Portuguese cooking. Here the fish medallions do not even need to be thawed before baking, with only simple seasonings. While the fish is in the oven, the rest of the ingredients are prepared so that as soon as the fish is ready, it's topped with the mushrooms, white sauce, mozzarella, and diced bacon. All in all, the dish can be on the table in less than half an hour.