Hake Medallions Topped with Green CabbageAs receitas lá de casa
Baking fish is an excellent way to ensure that is remains moist after baking, and it also cuts down on any fishy odors that may otherwise linger (and dissuade people from preparing it at home). Covering the fish with an aromatic topping before baking, as in this recipe, also helps. Blanched cabbage, lemon, and olive oil are mixed with seasoned coarse breadcrumbs and then spread over the hake to cover it completely, becoming wonderfully browned in spots. Serve hot.