Ingredients

  • 700 grams loins (/, 1 1/2 pounds hake)
  • 1 onion (medium)
  • 2 cloves garlic
  • 50 milliliters olive oil (/, 3 1/3 tablespoons)
  • 1/2 lemon
  • 100 milliliters white wine (/, 6 3/4 tablespoons)
  • 1 teaspoon mustard
  • 2 egg yolks
  • 200 milliliters whipping cream (/, 3/4 cup and 1 1/2 tablespoons)
  • 1 tablespoon corn starch
  • parsley (to taste)
  • salt (to taste)
  • 1.2 kilograms potatoes (/, 2 2/3 pounds)
  • pepper (to taste)
  • 300 milliliters milk (/, 1 1/4 cups)
  • nutmeg (to taste)
  • 1 lemon
  • 10 grams margarine (/, 1/3 ounce)
  • salt (to taste)
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NutritionView more

1070Calories
Sodium26%DV620mg
Fat108%DV70g
Protein84%DV43g
Carbs22%DV67g
Fiber40%DV10g

PER SERVING *

Calories1070Calories from Fat630
% DAILY VALUE*
Total Fat70g108%
Saturated Fat28g140%
Trans Fat0g
Cholesterol275mg92%
Sodium620mg26%
Potassium2070mg59%
Protein43g84%
Calories from Fat630
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber10g40%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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