Hake Loins Baked with Tomato, Kalamata Olive, and Caper Salsa

Kalyn's Kitchen
22Ingredients
Calories
35Minutes

Ingredients

  • 4 hake loins (about 6 oz. each)
  • hake
  • white fish
  • flounder
  • flounder
  • haddock
  • haddock
  • pollock
  • pollock
  • halibut
  • olive oil (for rubbing fish pieces)
  • rub (fish, for seasoning fish, I love Szeged Fish Rub.)
  • 1 1/2 cups grape tomatoes (cut into fourths)
  • 1/2 cup kalamata olives (chopped)
  • 1/4 cup red onion (finely chopped)
  • 1 tablespoon minced garlic
  • 2 tablespoons capers
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon aleppo pepper (or use a smaller amount of Cayenne)
  • 1 tablespoon olive oil
  • salt
  • ground black pepper
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