Hake Fillets with Camembert Sauce

Receitas Da Felicidade!
Reviews(1)
Hake Fillets with Camembert Sauce
36
8
390
45

Description

Camembert is a rich, soft, creamy surface-ripened cow’s milk cheese that pairs perfect with the deep sea sweet hake fillets in this Hake Fillets with Camembert Sauce. This dish is a delectable delight for the senses and taste buds. Pour this creamy cheese sauce over the fish and sit back and enjoy the sensational flavors as the melt in your mouth. Add rice with peas and carrots for a dinner to run home to any night of the week.

Ingredients

  • 1 package hake fillets
  • salt (taste)
  • ground black pepper (to taste)
  • 1 lemon juice
  • 2 tablespoons butter (melted)
  • 250 grams camembert
  • 1 1/2 deciliters cream
  • 2 eggs

Directions

  1. 1Preheat oven to 180 degrees Celsius.
  2. 2Season the fillets with salt, pepper, and lemon juice, and marinate for about 15 minutes.
  3. 3Place the fillets on a baking tray, and brush with melted butter.
  4. 4Bake for about 12 minutes.
  5. 5Cut the Camembert cheese into pieces, and melting in a water bath, stirring slightly.
  6. 6When the cheese is melted, add the cream and egg yolks, and stir well.
  7. 7Whisk the egg whites until stiff, add to sauce, and mix gently.
  8. 8Remove from heat.
  9. 9Place the fillets on a plate, and cover them with Camembert sauce.
  10. 10Serve with rice with peas and carrots.
Discover more recipes from Receitas Da Felicidade!

NutritionView more

390Calories
Sodium28%DV680mg
Fat52%DV34g
Protein35%DV18g
Carbs1%DV3g

PER SERVING *

Calories390Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat20g100%
Trans Fat
Cholesterol215mg72%
Sodium680mg28%
Potassium200mg6%
Protein18g35%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.