Hake Fillet with Mixed Peppers

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11Ingredients
Calories
40Minutes

Ingredients

  • 21 hake fillets
  • 1/4 teaspoon chili powder
  • 2 teaspoons dried thyme
  • 1 onion (large)
  • 2 cloves garlic
  • 2 red pepper
  • 2 green pepper
  • 2 tablespoons olive oil
  • salt
  • freshly ground pepper
  • 1,333 cups dry white wine
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