Ingredients

  • 500 grams lean minced beef
  • 1 onion (medium, finely chopped)
  • 2 celery sticks (trimmed and finely sliced)
  • 2 medium carrots (finely diced)
  • 2 cloves garlic (finely chopped)
  • 150 grams portobello mushrooms (small, wiped and sliced)
  • 1 tablespoon plain flour
  • 150 milliliters red wine
  • 400 grams chopped tomatoes
  • 2 tablespoons tomato purée
  • 1 beef stock cube
  • 1 teaspoon caster sugar
  • 1 teaspoon dried oregano (or 1 tsp dried mixed herbs)
  • 2 bay leaves
  • 450 grams spaghetti (dried)
  • salt
  • freshly ground black pepper
  • grated parmesan cheese (freshly, for serving)
Read Directions

NutritionView more

520Calories
Sodium18%DV420mg
Fat11%DV7g
Protein65%DV33g
Carbs25%DV74g
Fiber20%DV5g

PER SERVING *

Calories520Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2.5g13%
Trans Fat
Cholesterol60mg20%
Sodium420mg18%
Potassium1000mg29%
Protein33g65%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Ian 26 Mar
watery. not as nice as others ive done