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Description
Sweet-and-hot flavors have become popular from entrees to desserts. Here honey joins incendiary habanero to season quickly grilled chopped. The habanero chile is extremely hot, with a bright citrus flavor, native to the Yucatan peninsula. Use the habanero chile sauce carefully, it’s explosive! Pair these chops with sweet corn and Creamy Cabbage Slaw.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- In large self-sealing bag combine beer, honey, chile sauce, garlic and bay leaf. Add chops, seal bag and refrigerate for 2 hours.
- Drain chops, discarding marinade. Grill chops over medium-hot fire 8-9 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol125mg42% |
Sodium150mg6% |
Potassium740mg21% |
Protein41g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber0g0% |
Sugars14g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.