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Description
Sweet-and-hot flavors have become popular from entrees to desserts. Here honey joins incendiary habanero to season quickly grilled chopped. The habanero chile is extremely hot, with a bright citrus flavor, native to the Yucatan peninsula. Use the habanero chile sauce carefully, it’s explosive! Pair these chops with sweet corn and Creamy Cabbage Slaw.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- In large self-sealing bag combine beer, honey, chile sauce, garlic and bay leaf. Add chops, seal bag and refrigerate for 2 hours.
- Drain chops, discarding marinade. Grill chops over medium-hot fire 8-9 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium150mg6% |
| Potassium740mg21% |
| Protein41g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.