Habanero and Honey Pork Chops
Pork
1
6
90
15
Description
Sweet-and-hot flavors have become popular from entrees to desserts. Here honey joins incendiary habanero to season quickly grilled chopped. The habanero chile is extremely hot, with a bright citrus flavor, native to the Yucatan peninsula. Use the habanero chile sauce carefully, it’s explosive! Pair these chops with sweet corn and Creamy Cabbage Slaw.
Ingredients
- 4 boneless pork chops (3/4-inch thick)
- 12 ounces beer
- 3 tablespoons honey
- 1 tablespoon chile sauce (habanero)
- 1 clove garlic (crushed)
- 1 bay leaf
Directions
- 1In large self-sealing bag combine beer, honey, chile sauce, garlic and bay leaf. Add chops, seal bag and refrigerate for 2 hours.
- 2Drain chops, discarding marinade. Grill chops over medium-hot fire 8-9 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView more
90Calories
Sodium3%DV60mg
Fat0%DV0g
Protein0%DV0g
Carbs6%DV18g
Fiber0%DV0g
PER SERVING *
| Calories90Calories from Fat┅ |
| % DAILY VALUE* |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium50mg1% |
| Protein0g0% |
| Calories from Fat┅ |
| % DAILY VALUE* |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars14g28% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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