Habanero and Honey Pork Chops

Pork
Habanero and Honey Pork Chops
1
6
90
15

Description

Sweet-and-hot flavors have become popular from entrees to desserts. Here honey joins incendiary habanero to season quickly grilled chopped. The habanero chile is extremely hot, with a bright citrus flavor, native to the Yucatan peninsula. Use the habanero chile sauce carefully, it’s explosive! Pair these chops with sweet corn and Creamy Cabbage Slaw.

Ingredients

4 boneless pork chops (3/4-inch thick)
12 ounces beer
3 tablespoons honey
1 tablespoon chile sauce (habanero)
1 clove garlic (crushed)
1 bay leaf

Directions

1In large self-sealing bag combine beer, honey, chile sauce, garlic and bay leaf. Add chops, seal bag and refrigerate for 2 hours.
2Drain chops, discarding marinade. Grill chops over medium-hot fire 8-9 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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NutritionView more

90Calories
Sodium3%DV60mg
Fat0%DV0g
Protein0%DV0g
Carbs6%DV18g
Fiber0%DV0g

PER SERVING *

Calories90Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium60mg3%
Potassium50mg1%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber0g0%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.