HPB Sandwiches

Name: HPB Sandwiches
Total time: 2100 s
Yield: 8 servings
Ingredients: 1 cup fresh pineapple diced, about the size of corn kernels; 1 tablespoon dijon mustard; 2 tablespoons brown sugar; 2 cups flour; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon sugar; 6 tablespoons butter cubed; 1 cup cold milk; 1 pound country ham or your favorite type of ham

Pork

11Ingredients

350Calories

35Minutes

Description

HPB (Ham, Pineapple, and Biscuit) Sandwiches from weelicious.

Ingredients

servings:

1 cup fresh pineapple (diced, about the size of corn kernels)
1 tablespoon dijon mustard
2 tablespoons brown sugar
2 cups flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 teaspoon sugar
6 tablespoons butter (cubed)
1 cup cold milk
1 pound country ham (or your favorite type of ham)

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Directions

11. Preheat oven to 425F degrees.
22. Place the first 5 ingredients in a food processor and pulse to combine. This can also be done in a bowl.
33. Add the butter and pulse until the butter is in tiny pieces the size of rice.
44. Add the milk using 3/4 cup to 1 cup making sure the dough doesn’t get too wet. Do not over mix or the dough will become tough.
55. Place the dough on a lightly floured surface and roll to 1 inch thick.
66. Cut biscuits out with a circle ring cutter.
77. Place biscuits on a silpat or parchment lined baking sheet and bake for 12 minutes or until starting to become golden.
81. Place ingredients in a small saucepan over medium heat, lower to a simmer and cook for 5 minutes or until pineapple begins to soften.