HPB (Ham, Pineapple, and Biscuit) Sandwiches from weelicious.


  • 1 cup fresh pineapple (diced, about the size of corn kernels)
  • 1 tablespoon dijon mustard
  • 2 tablespoons brown sugar
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 6 tablespoons butter (cubed)
  • 1 cup cold milk
  • 1 pound country ham (or your favorite type of ham)


  1. 1. Preheat oven to 425F degrees.
  2. 2. Place the first 5 ingredients in a food processor and pulse to combine. This can also be done in a bowl.
  3. 3. Add the butter and pulse until the butter is in tiny pieces the size of rice.
  4. 4. Add the milk using 3/4 cup to 1 cup making sure the dough doesn’t get too wet. Do not over mix or the dough will become tough.
  5. 5. Place the dough on a lightly floured surface and roll to 1 inch thick.
  6. 6. Cut biscuits out with a circle ring cutter.
  7. 7. Place biscuits on a silpat or parchment lined baking sheet and bake for 12 minutes or until starting to become golden.
  8. 1. Place ingredients in a small saucepan over medium heat, lower to a simmer and cook for 5 minutes or until pineapple begins to soften.
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