HOW to MAKE SOUTHERN FRIED PICKLES Recipe | Yummly

HOW TO MAKE SOUTHERN FRIED PICKLES

THE SOUTHERN LADY COOKS
9Ingredients
30Minutes
35Calories
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Ingredients

US|METRIC
  • 1 cup pickle slices (I use Vlasic oval hamburger dill chips)
  • 1 cup flour (all-purpose, divided)
  • 1 teaspoon baking powder
  • 1/4 teaspoon black pepper
  • 1 pinch cayenne
  • 1 egg
  • 1/2 cup beer (can use milk or buttermilk if you don’t use alcohol)
  • cooking oil
  • salt (to taste)
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    NutritionView More

    35Calories
    Sodium3% DV60mg
    Fat2% DV1g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories35Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium60mg3%
    Potassium10mg0%
    Protein<1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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