HONey and Oats Bread Recipe | Yummly

HONey and oats bread

MADABOUTKITCHEN
11Ingredients
85Minutes
280Calories
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Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1/16 cup oats (toasted and powdered, you can use any variety of oats here; I used rolled oats)
  • 1/2 teaspoon salt (increase to 1 1/2 tsp if using unsalted butter)
  • 1 tablespoon butter
  • 125 milliliters milk (– Warm)
  • 1/8 cup honey
  • 1 1/8 teaspoons active dry yeast (– Instant)
  • 1 dash olive oil
  • 1 tablespoon honey (warm)
  • oats
  • flaxseeds
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    NutritionView More

    280Calories
    Sodium14% DV340mg
    Fat7% DV4.5g
    Protein14% DV7g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories280Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium340mg14%
    Potassium150mg4%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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