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HONEY-OREGANO PORK LOIN

WISCONSIN STATE JOURNAL
12Ingredients
85Minutes
1110Calories
Read Directions

Ingredients

US|METRIC
  • 4 pounds pork loin (center cut)
  • salt and ground black pepper (Kosher)
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1/4 cup honey
  • 3 tablespoons fresh oregano (minced)
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 cup low sodium chicken broth (or stock)
  • 1/2 cup sour cream
  • 2 tablespoons harissa paste
  • 1 teaspoon lime juice
  • salt and ground black pepper (Kosher)
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    NutritionView More

    1110Calories
    Sodium11% DV260mg
    Fat114% DV74g
    Protein180% DV92g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories1110Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol315mg105%
    Sodium260mg11%
    Potassium1750mg50%
    Protein92g180%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars19g38%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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