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Ingredients
US|METRIC
10 SERVINGS
- 3 cups all-purpose flour (; plus 1-2 tablespoon, as needed)
- 3/4 cup whole milk
- 1 cup rolled oats
- 1/4 cup honey
- 2 Tbsp. unsalted butter
- 2 1/2 tsp. active dry yeast
- 1/4 cup warm water ([100 F – 110 F])
- 1/2 Tbsp. sugar
- 2 large eggs (room temperature, beaten [reserve 1 tablespoon])
- 1 tsp. salt
- 1/2 Tbsp. vegetable oil (to grease the bowl)
- 1 Tbsp. unsalted butter (softened, to grease the baking pan)
- 1 Tbsp. egg (reserved, for brushing)
- 2 Tbsp. rolled oats (for sprinkling)
- 3 cups all-purpose flour (; plus 1-2 tablespoon, as needed)
- 3/4 cup whole milk
- 1 cup rolled oats
- 1/4 cup honey
- 2 Tbsp. unsalted butter
- 2 1/2 tsp. active dry yeast
- 1/4 cup warm water ([100 F – 110 F])
- 1/2 Tbsp. sugar
- 2 large eggs (room temperature, beaten [reserve 1 tablespoon])
- 1 tsp. salt
- 1/2 Tbsp. vegetable oil (to grease the bowl)
- 1 Tbsp. unsalted butter (softened, to grease the baking pan)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium520mg22% |
Potassium250mg7% |
Protein15g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber5g20% |
Sugars17g |
Vitamin A8% |
Vitamin C0% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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