Ingredients

  • 2 tablespoons olive oil
  • 4 garlic (large or 6 regular cloves, ; minced)
  • 15 ounces tomato sauce
  • 15 ounces diced tomatoes (Italian)
  • 6 ounces tomato paste
  • 1 cup fresh basil (you could use 2 T. dried, but I highly recommend fresh)
  • 1/2 cup grated parmesan cheese (fresh)
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 1 teaspoon red pepper flakes
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NutritionView more

280Calories
Sodium65%DV1560mg
Fat22%DV14g
Protein20%DV10g
Carbs10%DV31g
Fiber24%DV6g

PER SERVING *

Calories280Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium1560mg65%
Potassium1100mg31%
Protein10g20%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber6g24%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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