Ingredients

  • 1 tablespoon olive oil
  • 1 onion (large, sliced)
  • 200 grams mushrooms (sliced)
  • 1 tablespoon olive oil
  • 600 grams beef (tender, e.g porterhouse, sirloin, rump or fillet, cut into strips)
  • 2 tablespoons flour
  • 1 teaspoon mustard powder
  • 1 tablespoon worcestershire sauce
  • 1/4 cup red wine
  • 1/2 cup beef stock (or 1 teaspoon stock powder in 1/2 cup water)
  • 1/3 cup sour cream
  • 2 teaspoons lemon juice
  • salt
  • pepper
Read Directions

NutritionView more

490Calories
Sodium18%DV420mg
Fat51%DV33g
Protein63%DV32g
Carbs4%DV11g
Fiber8%DV2g

PER SERVING *

Calories490Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat12g60%
Trans Fat1.5g
Cholesterol110mg37%
Sodium420mg18%
Potassium820mg23%
Protein32g63%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User