HERB and GARLIC BAKED CAMEMBERT Recipe | Yummly

HERB AND GARLIC BAKED CAMEMBERT

NATIONAL POST-US
8Ingredients
20Minutes
260Calories

Ingredients

US|METRIC
  • 9 ounces camembert (225-to-255-g wheel)
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme leaves (minced)
  • 1 teaspoon rosemary leaves (minced fresh)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 large garlic clove (sliced very thin)
  • crackers (preferably long enough to dip with, for serving)
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    NutritionView More

    260Calories
    Sodium25% DV590mg
    Fat34% DV22g
    Protein27% DV14g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories260Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol65mg22%
    Sodium590mg25%
    Potassium110mg3%
    Protein14g27%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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