HAWAIIAN-STYLE MACARONI SALAD

THE COUNTRY COOK
6Ingredients
30Minutes
670Calories

Ingredients

US|METRIC
  • 1 1/2 pounds potato (Little, Co. Baby Boomer creamer potatoes)
  • 1 cup macaroni (uncooked)
  • 2 eggs (hard-cooked peeled, chopped)
  • 1/2 cup shredded carrots
  • 15 ounces coleslaw dressing
  • sliced green onions (for garnish)
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    NutritionView More

    670Calories
    Sodium34% DV810mg
    Fat58% DV38g
    Protein22% DV11g
    Carbs25% DV74g
    Fiber20% DV5g
    Calories670Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol135mg45%
    Sodium810mg34%
    Potassium850mg24%
    Protein11g22%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber5g20%
    Sugars25g50%
    Vitamin A50%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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