HAMBURGER MUSHROOM BAKE Recipe | Yummly
Alana: "Very good! Will make again" Read More
11Ingredients
50Minutes
430Calories
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Ingredients

US|METRIC
  • 1 pound lean ground beef (0.45 kg)
  • 1 teaspoon salt (5 mL)
  • 1/2 teaspoon black pepper (2 mL)
  • 6 ounces cream cheese (180 g)
  • 3 eggs
  • 1 pound mushrooms (0.45 kg)
  • 2 tablespoons butter (30 mL)
  • 1 teaspoon seasoning salt (5 mL)
  • 1 teaspoon dried parsley (5 mL)
  • 1/4 teaspoon black pepper (1 mL)
  • grated cheese (optional)
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    NutritionView More

    430Calories
    Sodium38% DV900mg
    Fat46% DV30g
    Protein69% DV35g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories430Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol290mg97%
    Sodium900mg38%
    Potassium880mg25%
    Protein35g69%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A20%
    Vitamin C4%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Holly Levere 5 months ago
    Family did not like. The eggs didn’t set even after adding cook time.
    Alana 6 months ago
    Very good! Will make again
    Tavi Lowe 7 months ago
    I love this recipe! I add a splash of worcheshire sauce to the mushrooms when they cook. I also add half a yellow onion and a pod of garlic to the meat when cooking. Tip the entire mixture with sharp cheddar.
    Robert Van Lieshout 7 months ago
    Very tasty. I added some onions to the ground beef mixture and added some garlic.
    Dlish 8 months ago
    Yes! More please! Can’t wait to make this succulent dish again! I substituted sour cream for cream cheese as I ran out yesterday. When replacing cream cheese, be sure to use 2 eggs because of thinner overall consistency.
    Julia Jacobs a year ago
    This was good. i added Lipton Onion Soup Mix to the hamburger to add to the flavor. I sprinkled cheese on top of the hamburger and topped with the mushrooms.
    Irene a year ago
    I doubled the recipe and added fresh mozzarella in the cheese mixture and on top. When I was making the mushrooms I added broth to them for some extra sauce that I reserved to add on top of the egg noodles . family was happy
    Beth a year ago
    Family really liked it.
    Not hard to make ... good and hearty used grated Parmesan cheese added a nice kick to the taste very good. May make over rice next time - if there’s a next time
    Donna Zimnowski a year ago
    Very good. Will make again.
    Krissy a year ago
    Flavorless and will not make again
    GG a year ago
    Fabulous!! Definitely making it again!!
    Gail Marlatt a year ago
    Very good flavor. The mushrooms were the star. Added more seasoning as I had it on hand.
    mandy reckner a year ago
    Awesome, will be making this more often!!
    Julie a year ago
    Great tasting and easy.
    Not that good I don’t like the texture it taste ok I guess
    Luci Fer a year ago
    I'm a teenager who's learning how to cook. This is the first meal I've made by myself start to finish, and I loved it! It was very easy to make and tasted really good.
    Krista a year ago
    Pretty good! Mild flavour but the mushrooms really make it delicious
    Colleen Nichol a year ago
    Great, easy and quick
    Tammy T. a year ago
    Very good. I will make this again.
    Kris K. a year ago
    ok, will not make again.
    Schricker 2 years ago
    Super easy to make and the fam loved it
    Marsha Saunders 2 years ago
    It was okay, but probably won’t make it again.
    Jenn 2 years ago
    Easy to make and tasted really good
    Leslie McColgan 2 years ago
    Was good and easy to do would repeat

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