Gyoza Sauce

ALLRECIPES(3)
Michelle F.: "this is the only gyoza sauce i make!" Read More
7Ingredients
30Minutes
70Calories

Ingredients

US|METRIC
  • 1/2 cup rice vinegar
  • 1/2 cup low sodium soy sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 1 garlic clove (minced)
  • 1/2 teaspoon fresh ginger root (minced)
  • 1/3 cup sliced green onions (thinly)
  • 1 teaspoon sesame oil
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    NutritionView More

    70Calories
    Sodium89% DV2140mg
    Fat4% DV2.5g
    Protein8% DV4g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2140mg89%
    Potassium190mg5%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Michelle F. 10 months ago
    this is the only gyoza sauce i make!
    Muhammad Ali 3 years ago
    This Sauce is actually decent, easy to prepare and tastes really good, im having it with italian rice.
    Kamal K. 3 years ago
    This sauce was pretty spot on, I didnt have ginger although I'm certain it would have enhanced the flavor. I might reduce the amount of rice vinegar next time by just a little bit as it was a bit over powering for me.

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