16Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 1 packet gyoza (store-bought, wrapper)
  • oil (for pan-frying)
  • water (for steaming)
  • 8 ounces ground pork
  • 2 ounces cabbage (shredded and cut into small pieces)
  • 1 ginger (thumb-sized, peeled and grated)
  • 1 clove garlic (peeled and grated)
  • 1/2 tablespoon corn starch
  • 1 tablespoon soy sauce
  • 1/2 tablespoon sake
  • 3 dashes white pepper
  • 1/2 teaspoon sesame oil
  • 1 tablespoon scallion (chopped, green part only)
  • 1 pinch salt
  • 4 tablespoons ponzu (Japanese)
  • 1/2 teaspoon sesame oil
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    NutritionView More

    250Calories
    Sodium14% DV340mg
    Fat28% DV18g
    Protein22% DV11g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories250Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium340mg14%
    Potassium330mg9%
    Protein11g22%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A2%
    Vitamin C15%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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