Gwyneth Paltrow's Singapore Rice Noodles

DELICIOUS. (5)
Kim: "I was really surprised by how delicious it was. I…" Read More
13Ingredients
35Minutes
390Calories

Ingredients

US|METRIC
  • 100 grams rice noodles (thin)
  • 1/3 cup peanut oil
  • 2 tablespoons toasted sesame oil
  • 1 onion (thinly sliced)
  • 1/2 cup broccoli (finely chopped)
  • 1/2 cup green beans (chopped, 1cm pieces)
  • 1/2 cup frozen peas (or fresh)
  • 200 grams firm tofu (cut into 1cm pieces)
  • 1 teaspoon Madras curry powder (or more to taste)
  • 1 large egg
  • 1/4 cup tamari
  • 2 spring onions (thinly sliced)
  • 1/4 cup fresh coriander (chopped)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    390Calories
    Sodium44% DV1060mg
    Fat48% DV31g
    Protein27% DV14g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories390Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium1060mg44%
    Potassium350mg10%
    Protein14g27%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C30%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kim 4 months ago
    I was really surprised by how delicious it was. I didn't use sesame seed oil just i can't believe it's not butter and coconut oil and it turned out perfectly delicious. Good way to get ALL your veggies in without really feeling it😋
    Cano 5 months ago
    its alright. not great. still a quick veggie fix and not very expensive either
    Rebecca T. 10 months ago
    Turned out lovely, really delicious
    Alysa Woods 10 months ago
    It was good, except my madras curry powder was very old and it didn’t have much flavor for me. I added more and also added more soy sauce, and then sriracha on top at serving. Will make again but wasn’t as good as I had hoped.
    Adriana LaMonte 3 years ago
    The flavor was excellent. I used a little less tamari than was prescribed and a bit more water, but for me that was perfect because I don't like my food especially salty. I drizzled sriracha on top and loved that, too. The recipe was really easy to make and modify successfully; I plan to make it again and share with others!

    PlanShop