Guy Fieri’s Slow-Roasted Pork Shoulder with Green Vegetable Succotash and Basmati Rice Pilaf Recipe | Yummly

Guy Fieri’s Slow-Roasted Pork Shoulder with Green Vegetable Succotash and Basmati Rice Pilaf

RACHAEL RAY SHOW
31Ingredients
105Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 onions (large, sliced)
  • 4 medium carrots (coarsely chopped)
  • 6 celery stalks (coarsely chopped)
  • 1 quart chicken stock (homemade or store-bought low-sodium)
  • 3 tablespoons granulated garlic
  • 2 tablespoons onion powder
  • 2 tablespoons paprika
  • 2 tablespoons italian seasoning
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly ground black pepper
  • 6 pounds boneless pork shoulder (trimmed of excess fat, cut into 4 equal pieces)
  • 1/4 cup virgin olive oil (extra-)
  • 2 1/2 cups store bought low sodium chicken stock (or homemade)
  • 3 cups basmati rice
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup diced onion (finely)
  • 1 teaspoon kosher salt
  • 2 bay leaves
  • 1/4 cup chopped cilantro
  • 1 tablespoon kosher salt
  • 1 cup fava beans (shelled and hulled fresh or frozen)
  • 2 cups frozen edamame beans (or shelled fresh)
  • 2 cups frozen peas (or fresh)
  • 1 cup green beans (diced)
  • 1 cup asparagus (diced)
  • 2 tablespoons virgin olive oil (extra-)
  • 1/2 red bell pepper (seeded and diced)
  • 1 shallot (large, minced)
  • 4 garlic cloves (minced)
  • 5 freshly ground black pepper (turns)
  • 2 tablespoons unsalted butter
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop