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Gulf of Mexico Oyster Dip
MISSISSIPPISEAFOOD8Ingredients
20Minutes
200Calories
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Description
A wonderful appetizer for the oyster obsessed!
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Combine cream cheese, mayo, lemon juice, garlic salt and hot sauce in a small bowl.
- Mix well until blended.
- Fold in olives and oysters.
- Top with crispy bacon.
NutritionView More
200Calories
Sodium15% DV350mg
Fat28% DV18g
Protein10% DV5g
Carbs2% DV6g
Fiber0% DV0g
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium350mg15% |
| Potassium115mg3% |
| Protein5g10% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars1g2% |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.