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Description
A wonderful appetizer for the oyster obsessed!
Ingredients
US|METRIC
6 SERVINGS
- 9 oz. oysters (Gulf-fresh, chopped)
- 8 oz. cream cheese
- 1/2 cup ripe olives (chopped)
- 2 Tbsp. mayonnaise
- 1 tsp. lemon juice
- 1 pinch garlic salt
- 1 dash Tabasco Sauce
- bacon (toppings)
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Directions
- Combine cream cheese, mayo, lemon juice, garlic salt and hot sauce in a small bowl.
- Mix well until blended.
- Fold in olives and oysters.
- Top with crispy bacon.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium350mg15% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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