- 4 pounds corned beef (in pickling liquid and spices)
- 1 bottle guinness (/can, 12+ ounces, or other Irish stout)
- 1 onion (small, sliced)
- 1 clove garlic (chopped)
- 1/4 cup brown sugar
- 2 tablespoons grainy mustard
- 1 tablespoon worcestershire sauce
|Calories320Calories from Fat210|
|% DAILY VALUE|
|Calories from Fat210|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
adam w. 10 days ago
great! even my picky 4 yearl old loved it!
Sheri-berri 3 Nov 2018
Was delicious! The sauce is amazing!!!
Stina Shelby Davis 15 Apr 2018
This was thee best recipe of my life thank you.
Erin Z. 18 Mar 2018
Very tasty although my glaze did not thicken up, it was still delicious!
Kelly G. 17 Mar 2018
So tender and delicious!
L D. 15 Mar 2018
I love this recipe! this is the only way that I have found that I like corned beef.
Erin Grider 8 Dec 2017
It was okay, but mine was way too salty. I might try to find another recipe next time because I didn't like the flavor that much either. But it could be the spices in the meat that I bought. Not sure, but that's why I am giving only 3 stars.
McGonigle 21 Mar 2017
Very pleased with the flavor! Definitely gonna make it again! This will be my new tradition! Fantastic!
Stephannie W. 28 Feb 2016
It is such an easy recipe & the meat is so tender that it just falls apart. I have used it several times and always received compliments. We add a little more brown sugar to the sauce at the end but I think that is just personal taste.