Ingredients

  • 4 pounds chuck roast (Angus, cubed)
  • 1 1/2 cups white flour
  • 6 tablespoons butter (or oil)
  • 1 yellow onion (medium, chopped)
  • 4 garlic cloves (minced)
  • 3 cups beef broth
  • 1 bottle stout (Guinness)
  • 2 tablespoons cornstarch
  • 1 cold water
  • 3 carrots (large, peeled and chopped)
  • 3 red potato (medium sized, chopped)
  • 4 stalks celery (chopped)
  • 2 sheets puff pastry (thawed and cut to size)
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NutritionView more

1010Calories
Sodium25%DV600mg
Fat100%DV65g
Protein92%DV47g
Carbs18%DV55g
Fiber16%DV4g

PER SERVING *

Calories1010Calories from Fat590
% DAILY VALUE*
Total Fat65g100%
Saturated Fat24g120%
Trans Fat
Cholesterol155mg52%
Sodium600mg25%
Potassium1060mg30%
Protein47g92%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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