Guinness Corned Beef with Cabbage

STEAMY KITCHEN(2)
James T.: "Excellent!!! Made it in the Pressure Cooker and i…" Read More
11Ingredients
4Hours
570Calories

Ingredients

US|METRIC
  • 2 bottles Guinness Beer (or other stout beer)
  • 1/4 cup brown sugar
  • 3 1/2 pounds brisket (packaged, for corned beef, drained, rinsed well and patted dry)
  • 1 tablespoon pickling spice
  • 1/2 onion
  • 1 head garlic (halved)
  • 1 head cabbage
  • 1 tablespoon cooking oil
  • 5 carrots (cut into 3/4-inch chunks)
  • 1 pound red potatoes (cut into 3/4-inch chunks)
  • 2 tablespoons fresh parsley (freshly minced)
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    NutritionView More

    570Calories
    Sodium12% DV280mg
    Fat32% DV21g
    Protein116% DV59g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories570Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol165mg55%
    Sodium280mg12%
    Potassium1790mg51%
    Protein59g116%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A180%
    Vitamin C150%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    James T. a year ago
    Excellent!!! Made it in the Pressure Cooker and it turned out superb. Family thinks I should open a restaurant now. I'll just keep it our secret. Thanks for a great recipe! v/r
    Carol A. 3 years ago
    It was easy to make, and it was delicious! No food left and this will be the only recipe I would follow for corned beed and cabbage.

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